Pan-fried pork belly
By ZoieParisian
Ingredients: lettuce,pork belly
Recipe Recommendations
- pork belly appropriate amount
- lettuce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pan-fried pork belly
1
cook100 seasoning.
2
The first thing is to deal with the pork belly. The skin was removed when I bought the meat. After going home and cleaning it, I rolled it up, wrapped it in plastic wrap, and then froze hard. I bought the meat in the morning and ate it well at night.
3
How to roll this pork belly? Just like rolling sushi, place the pork belly on a bamboo curtain covered with plastic wrap, roll it as tightly as possible, and then wrap it tightly with plastic wrap.
4
The plastic wrap is 20cm wider than the pork belly, and it looks like a big candy when it is finished.
5
Take out the frozen hard pork belly and cut it into thin slices.
6
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7
Fry it in a pan until done.
8
When frying until browned, sprinkle with appropriate amount of cook100 seasoning powder, mix well with chopsticks, and fry over low heat for 2 minutes.