Jupu Ginger Sliced Congee
Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients. It is a warm, nourishing and strengthening food. It has the effect of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating. It has a certain relief effect on poor appetite, abdominal distension and diarrhea;
Recipe Recommendations
- ginger 3 tablets
- glutinous rice half a bowl
Steps for Jupu Ginger Sliced Congee
1
Prepared materials.
2
Wash the glutinous rice clean.
3
Soak Xiaotuo tea with water.
4
Filter out the tea soup.
5
Wash the ginger and cut it into slices.
6
Add appropriate amount of tea soup to the washed glutinous rice, soak ginger slices for half an hour and bring to boil.
7
Reduce the heat and simmer for about 5 minutes.
8
Then the glutinous rice porridge with nourishing the stomach and removing the cold is ready.Jupu Ginger Sliced Congee Make Tips
Soak for half an hour before cooking. This makes the porridge easier to thicken.