Tofu
By VicentaLakin
She's a rice killer, and she's got nothing to say about cooking, and she's got a red color; she's got a hot nose; she's got a spicy smell. Tofu enters softly, touching the tip of the tongue with spicy, and then sweaty. Let me eat a lot of rice without realizing it. I broke up tonight and I ate a whole bowl of rice。
Recipe Recommendations
- tofu 2 blocks
- Big bone soup appropriate amount
- starch appropriate amount
- shallots appropriate amount
- pepper noodles appropriate amount
- garlic powder appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- chili noodles appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- Pi County bean paste appropriate amount
- spicy oil 3 scoops
Steps for Tofu
1
Get a piece of tofu ready. I think it's sweeter when you burn it. I'll make dinner with soup. It'll be very good。
2
Tofu clean, cut into small pieces. When the tofu is cut into small blocks, it is placed in saline boiling water, and the soybeans are removed. Pick it up, dry it up. Ginger garlic chops to the end。
3
Put two spoons of spicy oil in the pot, a lot of ginger and garlic。
4
Add bean, bean petals, pepper noodles, fragrances, and an appropriate amount of large bone soup。
5
Until the tofu is boiled, and the tofu is added, and the tofu is covered with a middle fire。
6
Add salt, raw smoke, powdered powder, garlic powder, boiled in the middle of the fire when it was fully coloured, and then boiled with water-drying sauce, before the pot, incendiary oil, pepper noodles and onions。Tofu Make Tips
After the tofu is cut, the tofu boiled in salt water so that the tofu is cut off and the tofu tastes 2 and the spicy oil not only makes the soybeans redder, but also fragrance, the odoring effect 3 and the moist starch don't fall in one-off, adding three times, and light-throwing the pot shovel makes the tofu and the tofu blend well。