Pu 'er sweet potato
Mochi is a traditional fruit that Japanese people must eat during the New Year. It is a traditional food that originated in Taiwan and Japan and is widely popular. It is commonly known as glutinous rice balls in mainland China.
Recipe Recommendations
- glutinous rice flour 100 grams
- Chengfen 60 grams
- milk powder 20 grams
- bean paste appropriate amount
- peanuts a little
- salad oil 2 tablespoons
- sweetening
- steamed
- ten minutes
- simple
Steps for Pu 'er sweet potato
1
Prepared materials.
2
Soak Pu 'er tea with water.
3
Divide the bean paste into small pieces and knead into small balls.
4
Heat the filtered tea soup and blanch the orange powder.
5
Then add glutinous rice flour, milk powder, salad oil, and appropriate amount of tea soup.
6
Knead into smooth dough.
7
Divide into small doses of similar size.
8
Wrap in bean paste filling.
9
Squish it and place it in a cage and steam it.
10
Peel the cooked peanuts and stir them into powder.
11
Wrap the steamed dough with peanut flour.
12
It tastes better when it cools.Pu 'er sweet potato Make Tips
Because the bean paste is sweet, white sugar is no longer used, or you can add it according to your preferences.