mustard spinach

mustard spinach

I recently learned from my neighbors that I like to eat mustard. Yesterday I made a mushroom, and today I made mustard spinach. The taste is very good, especially the mustard's ability to penetrate the nose. Hehe, comfortable. It is very suitable for people with a cold and a blocked nose. Hehe.

Recipe Recommendations

spinach spinach
fans appropriate amount
salt appropriate amount
minced garlic appropriate amount
mustard 2 drops
vinegar appropriate amount
ham sausage appropriate amount
chicken powder appropriate amount
sesame oil appropriate amount

other
mix
ten minutes
simple

Steps for mustard spinach

Make step 0

1

Wash spinach and separate leaves and stems;

Make step 1

2

Blanch the stem first;

Make step 2

3

When the stems are sixty-ripe, put the leaves again;

Make step 3

4

Remove spinach, add vermicelli and cook until soft;

Make step 4

5

Stir well with salt when the spinach is hot, add chicken powder, mustard, and minced garlic, and stir well;

Make step 5

6

Add sesame oil and vermicelli and stir well;

Make step 6

7

Serve and garnish with minced ham.

mustard spinach Make Tips

Add some sugar or vinegar to mustard to buffer the spicy taste and make it better.

Recipe Categories

Recipe recommendation