Shrimp eggs stand
By VicentaLakin
I'm at home this weekend, trying to make a living
Recipe Recommendations
- eggs of 3
- corn starch 50g
- shrimp skin appropriate amount
- low-gluten flour 150g
- salt 1 spoon
- black pepper a little
- white granulated sugar 1 scoop
- qingshui 1 bowl
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp eggs stand
1
The eggs are scattered and added to a bowl of fresh water, which is then poured into flour, corn starch, and mixed into a thin, non-particleed paste。
2
Add shrimp skin。
3
Spray white sugar, black pepper, evenly mixed。
4
The final salt is saturated and the entire material is fully balanced。
5
The pan warms up, pours a little oil, shakes evenly. Sesame paste。
6
A little fire can be fried to two sides。Shrimp eggs stand Make Tips
Shrimp skin tastes a little salty. Don't put too much salt in the paste