Fire the squid
By VicentaLakin
Recipe Recommendations
- squid 2 pounds
- Daxi Big Barbecue Sauce appropriate amount
- cumin appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Fire the squid
1
Squid clean。
2
Head and body separate。
3
Squid cutters。
4
Put it in the water。
5
Put the oil in the pan and the ginger
6
Put in the good squid。
7
I'm gonna put in a big roast sauce and stork and flip it。
8
Put in garlic and zeal。
9
Turn over the plate。
10
The finished product。