Egging Mountain Medicine
By VicentaLakin
Add two eggs to the mountain medicine for breakfast, easy, nutritious and delicious, and children love to eat。
Recipe Recommendations
- sweet fragrance
- melting
- several hours
- ordinary
Steps for Egging Mountain Medicine
1
And when it is removed from the skin, it shall be fertilized into the steam pan, then crushed into mud with a spoon. A slightly larger basin is then prepared, with flour, eggs, pox, dry yeast, white sugar and talk, and is then roughly mixed with chopsticks。
2
Flour is rubbed in by hand, then a layer of edible oil is painted on the bottom of the basin, covering it with a skin film and hair for about an hour。
3
It's good to ferment the noodles twice as big。
4
When the noodles are fermented, a layer of dry flour is placed on the panel, then the face is moved to the panel, with a hand twilight of about two to three minutes, to remove the air from the face of the dough, then the face of the face is twirled into a thin, even pie, and then a bottle is found, and a flat pressure is made on the skin。
5
When they're all pressurized, they're covered with film, and they're about 20 minutes old again, and they're just so soft on the surface。
6
Prepare the pan, heat it with a little fire, without oil, and put the tiara in the pan, which is tiring, and then turn the other side on the other side。
7
The egg-mounted pharmaceutical cakes are branded in gold on both sides。
8
It's finished