Yellow tarts and eggs
By VicentaLakin
In July, the seafood was found softly, made into eggs, fertilized and nutritious, and children loved it。
Recipe Recommendations
- eggs of 3
- yellow Scorpion 500G
- shallots 1 piece
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Yellow tarts and eggs
1
Prepare fresh yellow beaks to wash several times with fresh water and then add a little salt and soak in the salt water for about 30 minutes so that the sand in the yellow beam can be released。
2
When the yellow tumbles, wash them several times, then prepare the boiler and pour them into the pot, where nothing is added to the pot, with a fire, with a cap on the pan, for about four minutes。
3
If you suffocate the yellow wreaths to the full extent, they will be sprouted, and the sifted soup will not fall, and the sifter will be sifted, then filled into the bowl, and it will be cooled and replaced。
4
prepare three eggs, add a little salt, scatter the eggs with chopsticks, then add cooled soup juice. if there is not enough soup to add an appropriate amount of water, the ratio of eggs to water is around 1:2, and three eggs require 200 ml of water. when you add soup juice, you mix it evenly with chopsticks, then you use a filter。
5
When the egg fluid is mixed, it is covered with a protective film, and it is then coated with a toothpick with a small hole on it, which is easy to breathe, which is then put into the steam pan, and then steams for about five minutes, after which the top of the egg fluid is fixed。
6
Once the egg plate has been shaped, the pre-processed yellow wreath is evenly inserted into the egg wreath, and then the film is covered, so that the steaming pan continues for about five minutes。
7
Once the eggs are fertilized, a little bit of the onion will be eaten. If you like this, try to learn