I'll make a tofu with the bouquets
By VicentaLakin
Recipe Recommendations
- Night bloom 265 grams
- frozen tofu 255 grams
- shredded pickled mustard 40 grams
- salt appropriate amount
- MSG appropriate amount
Steps for I'll make a tofu with the bouquets
1
Food products: flowering at night, frozen tofu, and squeezing。
2
Scratch the skin at night。
3
Sliced on the board, ready for use。
4
Put frozen tofu on the board and cut it open。
5
It's hot and hot。
6
It then combines frozen tofu and squeezing with proper water。
7
Turn it up and boil it up till nighttime。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Twisting is easy。