Bean-bread bun
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- beans appropriate amount
- white flour appropriate amount
- yeast appropriate amount
- sweet sauce appropriate amount
- soybean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Bean-bread bun
1
The beans are washed, the water boils for two minutes, and the cut is recovered。
2
You don't have to break it. With a little starch。
3
The cold pot has a significantly reduced volume of ginger under the oil, fat and fat。
4
With onion flowers。
5
I'll put on some meat paste, and then I'll change the color。
6
Sweet pasta, soy sauce, oil consumption, old smoke。
7
Put a little fresh water on it, until the pot starts。
8
Bean horns, chickens, salt。
9
Dried with starch, cooled. Pile finished。
10
550g flour + 300g water + 5g yeast, initiates the bread machine lasagna or is manually rubbed into a smooth patch, which can be sent 1.5 times larger。
11
Nice noodles, fresh air。
12
spectrums of equal size. recommendation 35 g。
13
Pack in。
14
20 minutes of static。
15
The cold water boilers are evaporated for 15 minutes, so don't forget to turn the fire。
16
The finished chart。