Eggrey spinach
By VicentaLakin
It's hot, it's cold, it's cold, it's cold, it's cold, it's cold。
Recipe Recommendations
- spinach 1 handful
- preserved eggs of 2
- carrots 1 small
- fried peanuts appropriate amount
- garlic appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Eggrey spinach
1
Get a fresh spinach。
2
Garlic, carrots, eggs ready. I use fruit carrots, so small, hip-hop。
3
The spinach water must not be too long. It's too cold。
4
Egg carrot cherdin, garlic cut the end。
5
I put salt in my own flavors, smelly oil, vinegar, peanut rice, a little sugar, I like the taste of vinegar, so I put a little sugar on it。
6
Mix it evenly, load it up。