A red roasted chicken
By VicentaLakin
A simple home food is shared。
Recipe Recommendations
- sanhuang chicken half a
- onion appropriate amount
- salt a spoonful
- MSG a spoonful
- white sugar a spoonful
- oyster sauce a spoonful
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken powder half a spoonful
- Jiang appropriate amount
Steps for A red roasted chicken
1
The young three yellow chickens are half-cooked and cut to clean and drain a spoon for 20 minutes or squeeze water with their hands。
2
In the pot, the onion onions will be fried, the little fire will be fried for about five minutes and the smell of the chicken will come out。
3
Join the old one and get the smell of soy sauce。
4
It's better to cook wine and water than chicken. Salt, taste, chicken powder, sugar, oil. When the pot's open, it's fluffy, and it's covered for about 40 minutes。
5
Open the lid, taste the soup or the chicken, add a little bit of what's missing, and then put the juice in the fire. You can put onions or fragrance on it。A red roasted chicken Make Tips
Pick two pounds or so of chicken, not wood chicken or chicken. When the chicken is fried, it's a little hot, don't rush, let the chicken fry, then shake the pot and let the chickens loose。