Shrimp rice mushroom congee
By VicentaLakin
Recipe Recommendations
- Carosus 200g
- shrimp appropriate amount
- green vegetables 1 tree
- raw soybeans appropriate amount
- mushrooms of 5
- Jiang a
- salt appropriate amount
Steps for Shrimp rice mushroom congee
1
Food。
2
Rice is washed five times, water is boiled, shrimp, soybeans, ginger silk is boiled。
3
Slice the mushrooms。
4
Clean up the pickles。
5
When rice is like this, the mushrooms go down and make the scent。
6
The rice goes, the snails go down, and the snails go down, because the snails get old, so the snails go down with them, the snails go up, and they're just cooked。
7
It'll be fine with salt after cooking。
8
The finished chart。