Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd 1
- lean meat 300g
- garlic 3 petals
- bean paste appropriate amount
- salt appropriate amount
Steps for Scorch
1
Food is ready。
2
Sliced melon spare。
3
Skinny slice spare。
4
The cold water boils and pours into the bitter melon, so that it can be burned for 10 seconds, and the cold water washes out the asphalt。
5
Hot pots are oiled and put in garlic and soy sauce。
6
I'll put it in the meatloaf until it changes color。
7
I'll put in a squawk and I'll put salt on it。
8
It's a hard-on