Red wine
By VicentaLakin
Recipe Recommendations
- Changglutinous rice 2500g
- monascus 1000g
Steps for Red wine
1
The rice is washed clean and immersed for eight hours (or one night earlier)
2
The immersed rice scratches with its hands and it breaks。
3
A veil is laid in the steam cage, the rice is laid in the steam cage, some holes in the hand, and the grain is more evaporated。
4
Hot water in the pan, 25 minutes in the fire。
5
The rice is put in a tub, with a proper amount of cold and white, and it's spread out。
6
Red curry for the market。
7
The cold rice is in red。
8
The rice mix is even with the red curvy。9
A bottle of wine is prepared in advance, clean and disinfected, and the bottle is free of oil and water, so that the wine does not fail。
10
Fill up the red-curved rice in a bottle, level it, and insert a deep hole in the bottle with a chopstick in the middle。
11
5L FOR GLASS ON THE LEFT, 3L FOR GLASS ON THE RIGHT, WITH A SHAMPOO CAP ON THE MOUTH, AND THEN THE LIDS TO THE COLD. WAIT FOR THE FINISHED PRODUCT AFTER A MONTH. THE NEXT FEW DAYS WE'RE GONNA OPEN THE BOTTLE AND EXHAUST IT BEFORE IT EXPLODES