marinated beef

Recipe Recommendations

• beef round 750 grams
• tangerine peel appropriate amount
• cinnamon appropriate amount
• Angelica dahurica appropriate amount
• cumin appropriate amount
• octagonal appropriate amount
• licorice appropriate amount
• pepper appropriate amount
• clove appropriate amount
• grass fruit appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• sugar appropriate amount
• dried chili appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• stewed
• several hours
• ordinary

Steps for marinated beef

1

Wash the beef hind leg meat and cut it into 2 large pieces;

2

Cook in boiling water for 2 to 3 minutes;

3

Then wash off the blood foam and soak in cold water for 30 minutes;(this is to make the meat closer);

4

Wrap the stew with gauze into a bag, beat the green onions into knots, cut the dried peppers and remove the seeds, and pat the ginger loose;

5

Add enough water to the soaked beef, and add seasoning bags, dried peppers, onions, ginger, star anise, soy sauce, sugar, salt, and cooking wine;

6

After boiling over high heat, simmer over low heat for 2 hours;

7

Stew until chopsticks can pierce through;

8

Don't take it out, soak it in the soup and cool it naturally, and leave it overnight to fully absorb the flavor; take out the beef that has been left overnight and cut it into slices without dipping it into the ingredients. It will be delicious. The beef soup can be made into noodles and borscht., you can get more at one stroke.

9

Cut beef slices.

marinated beef Make Tips

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