quinoa abalone congee
By VicentaLakin
My family can't eat a day or two without porridge. All kinds of food have been made into a variety of porridges, which in the morning are all kinds of porridges that are booked at night because of work. Dinner time is easy to add meat, seafood, etc., and grow into thin porridge, beef porridge, seafood porridge, etc. The summer abalone is cheap, the morning market is ready, and 10 bucks buys five. The porridge tastes better than the red abalone。
Recipe Recommendations
Steps for quinoa abalone congee
1
Quinoa, rice with eight cents full, one with 150 grams, quinoa with a third of rice, shrimp pre-positioned, and shelled abalone treated separately. That's enough for the family to drink。
2
Rice, Tibetan quinoa, are washed clean and put in the guts of the sugar-defunct rice, and the core of the electromagnetic valve is installed early in the guts to be added to the proper amount of water。
3
The amount of water is added according to personal preferences, and I'm added to a little bit less than the scale of 2。
4
Select the porridge function with a default time of 50 minutes, which can be adjusted by "+" or "-" and run automatically in a few seconds。
5
During the porridge process, the abalone must be treated, the abalone must be cut with a knife, the internal organs removed, the abalone's surface washed with a toothbrush, the crossbrush cut, the fire started in the cold water pan, the wine put in the water, and the chicken powder put fresh. It'll be cooked for about five minutes. It has to be cold-watered, so the abalone doesn't get hard。
6
Seven or eight minutes before the end of the porridge, the caps are put in the purified shrimp, and a few gingermocks continue to be boiled. The rice-defeating rice is not a high-pressure cooker and can be added to the middle。
7
Finally, it's boiled abalone, a little salty, and onion flowers。
8
It's a sticky porridge, with shrimp and abalone, and it tastes good. My husband says it's delicious。quinoa abalone congee Make Tips
1. When buying abalone, you can have the vendor handle it. You can just wash it and cook it. 2. Tibetan quinoa is free of washing and can be boiled directly. 3. The rice-deficient meal is kept warm for six hours, and the porridge is in the pot, which is ready for hot porridge at any time, especially for overtime。