Carp

By VicentaLakin

Carp
Carp porridge is a good food, mainly for carp, rice, etc. Carp odour and sex level, which have the effect of filling up the stomach, swollen water, lactating, dermal detoxification and stopping the cough。

Recipe Recommendations

Steps for Carp

  • 1
    The water was washed clean, bulged with cold water for three hours, extracted and dried。
  • 2
    Carp shaves, removes its internal organs, washes its parts, puts them in the pot, and adds an appropriate amount of cold water to the soup。
  • 3
    The rice is put into the pot, about 1,000 ml of cold water, boiled with a fire, put into glue, fish soup and cinnamon, boiled slowly with a small fire for about 20 minutes, and when the water is dried up and the soup is thick, it is fed with onions, gingers and salt。
  • Carp Make Tips

    Carp's porridge is the key: it happens to go to carp bands: it has a white band on each side of the carp's spine, which contains substances that cause special flavor. Cut a little mouth on the carp's larvae, and the white band shows up, and it's caught with a larvae, so it can be pumped out, and there's no fish smell in cooking。