Eggstick
By VicentaLakin
A few balls. Our ovens are not used very often, so we do more once, and we do all 20 egg-skines
Recipe Recommendations
- egg tart skin of 20
- light cream 200ml
- pure milk 120ML
- white sugar 50
- egg yolk of 4
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Eggstick
1
Egg skin unfrozen。
2
Preparation material。
3
Separate yolk。
4
dismantling the egg yolk with 200 ml cream, adding 120 ml of pure milk, adding 50 g sugar, which can be adjusted to the individual ' s preferences and evenly mixed. these can do 20。
5
Overscreen。
6
After sifting, it's a lot more subtle. Add egg rinds in turn。
7
Warm control on the oven, 200°, two minutes preheat, put in the oven, 18 minutes roast. My oven feels hot。
8
I can see a little tarp on the face of the egg skin..
9
Eighteen minutes. It's still a little big
10
Tastes goodEggstick Make Tips
Butter and egg skin can be bought online, and the cream I bought at the supermarket is more than 21 bucks a box, more than twice as expensive as the Internet。