We'll have some greasy pork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for We'll have some greasy pork

1
Preparation material。
2
The ribs are dying overnight。
3
Rice and vegetables are washed clean, water is cleared in appropriate quantities, and a two-hour porridge key is pressed。
4
The finished product。We'll have some greasy pork Make Tips
The ribs can be salty enough, and when the porridge is ready, they don't need salt。