Yangzi food: Instant fried foods, including tempura, but not just tempura.
There are many varieties of Yang, and there are many raw materials that can be fried, including fried rolls, cakes, steaks, tofu, and chicken wings, while tempura can only be fried for some ingredients, and it must be fried with paste.
Cuttlefish, seaweed and dragon beard roll
By ElmoreHuel
Recipe Recommendations
- shrimp appropriate amount
- seaweed appropriate amount
- Longxu noodles appropriate amount
- lettuce appropriate amount
- lactone tofu appropriate amount
- lemon juice appropriate amount
- tomato appropriate amount
- mango appropriate amount
- Kiwi appropriate amount
- salt appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- soy appropriate amount
- egg white appropriate amount
- olive oil appropriate amount
Steps for Cuttlefish, seaweed and dragon beard roll
1
Cut off the meat from the grouper belly.
2
Remove the skin from the cut meat.
3
Shred the fish.
4
Then dice the shredded pork.
5
Add shrimps and chop them into paste.
6
Add 1 egg white and stir in circles.
7
Stir in cuttlefish and mix well.
8
Add pepper and mix well.
9
Pour in soy sauce and mix well.
10
Cut seaweed into quarter slices,
11
The meat sauce is spread on the seaweed and rolled up.
12
Tie the rolled meat rolls with dragon beard noodles (fresh noodles, no fresh ones need to be blanched in advance).
13
Tie up the roll for later use.
14
Heat the oil and place the tied rolls in a 100-degree oil pan.
15
Use chopsticks to flip carefully.
16
Fry until the dragon's beard noodles turn golden, and the meat turns yellow when viewed horizontally. Pick up and set aside.
17
Add olive oil to a non-stick pan.
18
Add the chopped lactone tofu.
19
Fry until golden brown on both sides.
20
Mix the diced mango, diced tomato, and diced kiwi fruit.
21
Add 2 tablespoons of lemon juice.
22
Add 1 tablespoon, fruit vinegar, mashed garlic, pepper and salt.
23
Stir well to complete the sauce.
24
Place Tang lettuce on top of the fried tofu.
25
Put on the fried rolls.
26
Drizzle with sauce and finish.