Pepper potato chicken
By VicentaLakin
Chicken, protein-rich, low fat, suitable for all populations. Some green peppers are dehumidified in the summer, potatoes are natural and nutritious foods, three pairs of which are so fragrance。
Recipe Recommendations
- chicken 300g
- potatoes one
- mushrooms of 2
- green pepper 1 handful
- slightly spicy
- fried
- half an hour
- simple
Steps for Pepper potato chicken
1
Chicken sip, pepper cut, mushroom cut into four petals。
2
Rip the chicken skin out of the chicken and make it into a fragrance. (This is my home because my son doesn't eat the skin, and the fragrance can be used to fry the chicken, the chicken skin is fracking.) The chicken tastes good with salt, wine, and 13 cosmories。
3
Fried chicken skins, fried chicken oil, and punched out the chicken skins as one dish。
4
That's the fried chicken skin。
5
The proper oil is added to the pot, and the oil mixed with chicken oil and vegetable oil is made more delicious. Pour in chicken, dry to chicken gold。
6
Pour some peppers and mushrooms and make some fragrance。
7
Put the potatoes on the chicken, don't turn them over, pour them into the water, burn them in flames for half an hour。
8
Just put an appropriate amount of salt and soy sauce on the table before you go out。