Plum-crunch
By VicentaLakin
"Summer is bitter, but it's like the summer is full of heat, and it's hot, and it's hot, and it's hot, and it's hard, and it's hard, and it's like, "I'm bitter, but I'm hot." There are people who don't like it." It's not so hard to be a bitter melon! It's a greasy melon, with the fragrance of prune, the smell of fat, the smell of bitter melons, the smell of fat, the smell of fat, the smell of greasy pork
Recipe Recommendations
- bitter gourd 2 pieces
- Fat oil fat a little
- plum dried vegetables 50 grams
- garlic 4-merous
- millet pepper a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 3 scoops
- white sugar 1 teaspoon
- bitter taste
- burn
- ten minutes
- ordinary
Steps for Plum-crunch
1
The raw materials are: bitter melons, fats, prunes, garlic, millet, raw smoke, oil consumption, salt, sugar。
2
The bitter melon is cut in half, and it is dug out with a spoon。
3
Two spoons of salt, salted for five minutes。
4
It's in the pot, it's in the fat, it's out of the pig oil, it's out of the fat。
5
Down with garlic and rice。
6
It's salted, it's salty, and it's sprouts。
7
It's enough to add raw, oil-consuming, salt and sugar to the odour。Plum-crunch Make Tips
1. The bitterness of the melons is mainly on the guacamole, digging as hard as possible. Two, prunes need to be soaked early, with warm water, and warm water, for about 15 minutes。