It's hot
By VicentaLakin
The previous year, I had gone to Changsha alone for the wedding of my roommates, and, beyond that main purpose, it was natural that food would not be given away from the land. A person eats in a city, he or she has to prepare his or her homework in advance every time he or she travels. The Sands show me at last the “sniffing” of the local population, which is also the first thing that awakens the spirit of the Sands all day. The word "sniffing" is a very clever word, which, in a logical sense, is not interpreted as such, yet, when it comes to food, it is a simple word that reflects both food-eating behaviour and a bit of acousticism, which makes a case for death. Deeper in the night, the hot and high-hot long-sanders are still venting their energy, with large queues and roadside stalls becoming places for their best friends. And it's only in a place like this that the eaters will be so fast that they will sound "shut" but the main actor at night, from rice powder to a screw that looks better for "shut."。
Recipe Recommendations
- spiral Lions 500 grams
- millet pepper of 4
- red pepper 1 piece
- green pepper 1 piece
- garlic 6-merous
- Jiang 1 small piece
- onion appropriate amount
- beer 200ml
- bean paste 1 tablespoon
- soy sauce 2 tablespoons
- salt appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for It's hot
1
Before cooking, the cleaning of the snails requires particular care, and the cleaning of the shell still needs to be put in clean water, with a few drops of perfume remaining in place for one day. After they have spilled out of the mud, they cut their tails with scissors or pliers and then wash them again。
2
The ingredient cutter back。
3
Some five spoons of oil were poured into the pot, and when the temperature rose, the small rice peppers, garlic paste, and onions and ginger poured into the fragrance。
4
Add a large spoonful of bean petal sauce and boil red oil with the ration。
5
And pour the purified screw into the pot and turn the fire into fire。
6
Beer and appropriate quantities of salt, sugar, raw and smoky are poured in, and the boiler is evened, and the top is turned into a boiler for five minutes, allowing the alcohol to fully penetrate。
7
When the soup in the pot is dried up to one third, the peppers are added, the peppers are boiled, and the fire comes out。It's hot Make Tips
Once again, it is imperative to keep the sand quiet for one day after the snail is washed. The tail of the snail is cut to make it easier to eat. 2. Snails are not easy to eat and oil and sauce will be more useful than usual. 3. A beer instead of fresh water is more likely to add up. 4. A sign to determine whether the snail is cooked can be seen whether the snail's small caps fall off, if there are many in the pots that show that the snails are cooked. Five, the snail comes out of the boiler and is placed behind it for a while, flipping with a spoon, so that the snail fully absorbs the soup and tastes more。