Traditional brown
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- palm leaf appropriate amount
- Yun Yun appropriate amount
- lotus seed a little
Steps for Traditional brown
1
The palm leaves are washed repeatedly and the water in the pot is burned into the palm leaf for 15 to 20 minutes。
2
Cooked brown leaves and wash them with cold water。
3
The rice is washed and immersed for two hours。
4
They are also using a variety of tools such as beans and seeds to wash them away。
5
In the past few years, the country has been able to cut its extra leaves with brown leaves, with a proper amount of rice and beans。
6
Packed brown color green。
7
Brown wraps are even, loosely moderate and beautiful。
8
Boiled with a high-pressure pan for up to 20 minutes, with an additional hour (better to eat in one night, forget to film) and immersed in cold water。
9
Open one to see how it works. It's sticky。