Spicy pig lung
By VicentaLakin
Recipe Recommendations
- pig lung appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- Spicy boiled fish seasoning a spoonful
- soy sauce appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for Spicy pig lung
1
Get the pig's lungs ready. The pig's lungs are cleaned up
2
Prepare some other food
3
Let's make a pot of oil
4
It's a pig's lung
5
Go to the casserole. Ginger, salt. A little old smoke
6
It's hot and boiled for three hours
7
Time's up. Wine, chicken, oil, pepper sauce, and a fire
8
I'll make some pepper
9
Add onions
10
The perfume, the pot
11
Eat。