Red meat

By VicentaLakin

Red meat
These days are rainy, cold, climate-friendly, suitable for meat, red meat for fleshless, nutritional, and the energy consumed by summer heat。

Recipe Recommendations

  • pork belly 500G
  • onion appropriate amount
  • Jiang appropriate amount
  • peppercorns appropriate amount
  • octagonal one
  • papaya seeds appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    The fresh bouquet is dry, without any moisture, and it smells delicious. Some people are worried if they eat meat in the summer。
  • Make Red meat step 1
    2
    First wash with warm water, freeze the meat in the freezer room for about half an hour, cut it and kill the fungus, then cut it out to its preferred size, which is a little short today, but it's still pretty good。
  • Make Red meat step 2
    3
    Cut meat blocks are soaked with cold water for about half an hour and then cleaned repeatedly, which is not water, so it is necessary to soak up blood and exchange it twice. It's fresh today, with little blood。
  • Make Red meat step 3
    4
    Cut meat blocks are soaked with cold water for about half an hour and then cleaned repeatedly, which is not water, so it is necessary to soak up blood and exchange it twice. It's fresh today, with little blood。
  • Make Red meat step 4
    5
    The boiler does not have to refuel, the fire is slowly heating up and pouring into the wash of the flowers, and the fire is slowly turning into oil。
  • Make Red meat step 5
    6
    It'll be a lot of oil when it's out of fat. It won't be too fat。
  • Make Red meat step 6
    7
    Onions wash the skin, ginger wash the skin, and precipitously wash the slices; and pepper precipitines wash the water clean, black is papaya seeds, which contain papaya seeds, so that the fresh meat can be softened, so that the papaya seeds can be kept while eating the papaya, and put in the stew, so that the meat becomes fresh。
  • Make Red meat step 7
    8
    When the meat is made, the onions, ginger, peppers, big stuff, a little bit of old smoke, raw smoke and wine are added to the whole color。
  • Make Red meat step 8
    9
    I'd like some more water if I don't want to have some soup。
  • Make Red meat step 9
    10
    It's gonna take a little longer to jump, to open the pressure pan, and the red meat will be ready。
  • Make Red meat step 10
    11
    Tasty red meat comes out of the pot, and looks at it as an appetite, which is good for both the mouth and the mouth, and good for the body。

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