Pork's feet
By VicentaLakin
Recipe Recommendations
- pettitoes of 3
- acid turnip one
- pickled pepper appropriate amount
- geranyl 2 tablets
- octagonal the 2
- Flos caryophylli 5 capsules
- cinnamon Subparagraph 1
- Angelica dahurica 1 tablet
- nutmeg 1
- ginger 5 blockbusters
- grass fruit half a
- onion half a
- beer 100 ml
- pepper 3 spoons
- ginger appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- dried chili at will
- vinegar 2 parts
- soy sauce
Steps for Pork's feet
1
Pig hoofs are washed, water is poured into the electric pressure pan, water is added without pig hoofs, halogens are put in place and cooked with pork hoes. In the case of an ordinary high-pressure pan, a small fire occurs half an hour after the air is lifted。
2
Sichuan's pickled radish。
3
Yogurts need water, pigs' hoofs are starting to soak, and we'll cook them. You can wash in the middle。
4
Dry the tarp and squeeze it. No extra water。
5
Put a little oil in it, a little radish。
6
Peppers must bring some soup, raw soup, delicious。
7
Put the pig's hoof, the raw soup and the pepper in it. Be careful to filter the soup, save it, not halogen。
8
Stokes, pig hoof rolls。
9
Let's make some water during the pig hoof stew. Put water in the bowl。
10
Follow the bowl and put vinegar and raw in. It's heavy enough to add a small spoonful of pelican oil。
11
Burn some hot oil. You like cilantro, you can put some cilantro。
12
The pig's hoof can be sour and white。
13
Pig hoofs are watered, and if it's winter, they can make a pot and cook。Pork's feet Make Tips
No salt at all because the radish is salty and there's water. When it's cold, you can put a croc or a Yunnan ham in it, which tastes better。