stir-fried rice flour

By TraceMetz

stir-fried rice flour
Ingredients: soy sauce,fans,MSG,cooking wine,edible oil,chili powder,pork minced meat

Recipe Recommendations

  • fans appropriate amount
  • pork minced meat appropriate amount
  • edible oil appropriate amount
  • chili powder appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for stir-fried rice flour

  • 1
    Put the vermicelli in boiling water and boil until soft. Remove and drain the water for later use. Cut onions, ginger and garlic into foam.
  • 2
    Pour the oil into the pan and heat until it is 7 layers hot, add the pork minced meat, stir-fry the water to dry, and then add the cooking wine.
  • 3
    Then sprinkle in chili powder according to your taste, stir-fry until the oil turns yellow, add Sichuan spicy bean paste and garlic and ginger foam.
  • 4
    After the aroma comes out, mix in a little water, and then add soy sauce and salt.
  • 5
    Bring to a boil, add the cooked vermicelli, stir-fry with the minced meat, and let the water dry
  • 6
    When the oil starts to come out, add MSG, sprinkle with chopped green onion, stir-fry well, and serve on the pan.

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