Scorch
By VicentaLakin
The bitter melons have the effect of heat and heat, blood and kidney spleen, and liver lumber. But it's too bitter for so many people, and today it's taken you to make this bitter piece of meat, to pick it up with salt, to wash it clean, to make it with meat, to significantly reduce the taste of bitterness, to make it more visible, to make it acceptable to those who fear it。
Recipe Recommendations
- bitter gourd 一个约100 grams
- lean meat 100 grams
- salt a little
- oil a little
- sesame oil a little
- pepper a little
- soy sauce a little
- sugar a little
- cornflour a little
- minced garlic a little
- ginger a little
- red pepper a subsection
Steps for Scorch
1
Bitter melon, skinny meat。
2
Skinny slices put sauce, sugar, pepper powder, perfume, powder, ginger pickles for 15 minutes。
3
Scratch, slice, a little salt, 10 minutes。
4
Washing salt and bitterness with fresh water to squeeze the excess water。
5
Cut the garlic and chili。
6
Hot pots of hot oil, salted meat, fried to color。
7
The meat is thin, the color changes, and the nine matures, and the spare。
8
There's some bottom oil in the pot, some chili and garlic。
9
Let's get the bitter melon out of the pot。
10
A little salt and a flat。
11
One more minute to turn the meat in。
12
Seeing if red and green is an appetite。
13
The finished product. Smells good。Scorch Make Tips
The same can be said of the fact that salt is used to catch bitter melons and then wash them, which reduces the taste of bitterness or bitter melons。