"Saffron bean bun."
By VicentaLakin
The sauce is so rich and delicious。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for "Saffron bean bun."
1
five-rate flour 350g, warm water 185g, yeast 2.5g and slush soft-slubs, covering fresh membranes。
2
40 grams of sweet noodles, 20 grams of mayonnaise, 20 grams of water。
3
Thirty-five grams of onions. Five ginger cutters。
4
270 grams of fragrance cuttin, fat and thin open。
5
The frying pan was put in 20 grams of oil, and 10 peppers from the small fire were recovered. Add a proper amount of wine and soy sauce。
6
When the fat tweed is out, the thin tweed is added to the color change。
7
The oil from the meatloaf is filtered into the frying pan。
8
Down on the ground, the little fire smells。
9
Add a nice sauce and a nice smell。
10
it's all right. the fire breaks open and the fire boils slowly for 10 minutes, so be careful to mix and prevent the sticky pot. it's out cold。
11
Two hundred grams of beans have been washed clean, boiled for one minute, and cold water has been extracted and trimmed. Give the beans a fragrance, two grams of salt, a little ginger powder, a little 13 fragrances。
12
scrambled meat grafted 120 g of a spoon into the beans. as long as the butchers don't get oil down there。
13
Noodles are sent up to twice the size, and they can be removed to see gas holes。
14
Flow the noodles, strip, cut the agent. Each dose weighs 30 grams. It's in the middle thick, and it's on the thin edge。
15
It's all packed, 16 of them of the same size, and it's all spent. The smallest bag in the lower right corner contains a few pieces of sauce and meat。
16
The buns are so light that the boiler is evaporated for 10 minutes。
17
Little, sweet, sweet, sweet little buns。
18
The sauce is fragrance。"Saffron bean bun." Make Tips
It's not easy to give bread。