Red-fried fish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Red-fried fish
1
Take the fish and wash it。
2
Get pickled, black peppers, wine, pelican oil, raw, ginger, salt。
3
I put it in the sauce and mixed it for 15 minutes。
4
Ginger-cheese, garlic cut the end, little pepper cut the little part, garlic celery cut the part。
5
Get the powder ready。
6
The hot pots are oiled, and the pickled fish are covered with raw powder, which is roasted in the boilers on two sides。
7
Then pull out the back of the tray and wash the pot。
8
Hot pots of hot oil are put in the right ingredients。
9
Pour in the pickle juice and add some old smoke。
10
Put in a little bowl of water and put some salt on it。
11
Two minutes to boiled fish。
12
Put the fish on the plate and leave the soup in the pot。
13
It's made of celery and garlic。
14
Just pour the soup on the fish。