Shrimp tofu dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 375 grams
- old tofu 300 grams
- shrimp 85 grams
- chives appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce half a spoonful
- salt appropriate amount
Steps for Shrimp tofu dumplings
1
Food products: dumpling skin, old tofu, shrimp (cleaned), onions。
2
Shrimp on the board, to be used。
3
Put old tofu in the big bowl。
4
And then, the shrimp and the onion。
5
And a spoon of wine。
6
Add 2 spoons of raw smoke。
7
Half a spoonful of pelican oil。
8
Plus a proper amount of salt。
9
Twisted to the ground。
10
Then take the dumplings and put them in the corks。
11
All packed dumplings。
12
All packed dumplings。
13
Finally, it will boil in boiling water, when packed dumplings will float。