Coix seed is mainly used to remove dampness and heat, relieve spleen and stomach, yam can clear heat and detoxify, and duck meat can nourish yin and nourish the stomach, promote water and reduce swelling, which is a good thing to nourish fatigue. This [Coix Seed Yam and Duck Soup] made with coix seed, yam, and duck leg meat not only tastes fragrant, but also can nourish yin and nourish the stomach, clear heat and detoxify, and remove dampness and strengthen the spleen. It is a cheap and good soup, which is very suitable for summer and Autumn take it.
Effect of barley:
1. It is a commonly used drug for promoting water to relieve swelling, strengthening the spleen and removing dampness, relaxing muscles and tendons to eliminate arthralgia, clearing heat and discharging pus.
2. Nutrient hair, prevent hair loss, and make hair smooth and soft.
3. It can whiten, make the skin smooth, reduce wrinkles, and eliminate pigment spots. It has obvious curative effect on acne and rough skin.
4. Long-term use can also be effective for people with warts, rough and uneven skin.
5. Coix rice mainly functions as dehumidifying, and it seems that it can also treat plana warts.
Effects of yam:
Yams clear heat and detoxify.
Treat febrile disease with fever, heat-toxic blood diarrhea, carbuncle and ulcer, swelling toxin, scrofula, and hemorrhoids.
Role of yam:
1. Hypoglycemic effect
2. Regulate the body's response to non-specific stimuli
3. Impact on immune function
4. Effect on small intestine movement in mice
Duck effect:
Duck meat is sweet, salty and peaceful in nature. It has the effects of nourishing yin and nourishing the stomach, promoting water and swelling swelling. It can treat tuberculosis heat, bone steaming, cough, edema, epilepsy in children, head sores and swelling. People with white hair and black bones are considered to be a sacred medicine to nourish deficiency and fatigue.
Folk food therapies include cooking old ducks with pig's trotters to replenish qi and gain weight. They are suitable for people who are weak, eat less, and do not grow muscles; cooking them with chickens to treat blood dizziness and headaches.
Role of duck:
1. Duck meat:
Folk food therapies include cooking old ducks with pig trotters to replenish qi and gain weight. They are suitable for people with weak bodies, little food intake, and no muscle growth; same as chickens.
Boiled to treat blood sickness and headache. If you want to clear the water through poor urine, you should use green-headed male ducks. If you want to treat deficiency and heat and poison, you should use black-bone white ducks. by
Ducks are originally waterfowl. It is their nature to warm the middle and replenish the deficiency, support the yang and promote the water. Men who have weak yang qi or suffer from edema have suitable food.
2. Duck blood
Duck blood is salty and cold in nature and has the benefits of replenishing blood and detoxifying. It can treat tuberculosis and vomiting blood. It can be effective when taking duck blood mixed with hot wine. The ancients also used duck blood to relieve opium poison. It is generally drunk with wine or hot drinks, and there are also external application for treatment.
During menstruation, hot flashes, poor appetite, and do not want tea. Take white duck blood and mix it with warm wine; or drink white duck blood, drink it before breakfast and dinner.
About 100 ml can treat stroke. Duck blood tofu is often used for ordinary home-cooked dishes, which means duck blood is cooled and solidified, and the water is boiled to look like tofu.
Stir-frying leeks or pickled cabbage, or boiling pickled cabbage and duck blood soup, both have the effects of appetizing, warming, and stimulating appetite.
3. Duck head
Duck heads are specially cooked in stewed or brine in the market, and are generally eaten as snacks. In fact, duck heads also have therapeutic effects. They can relieve urine, remove edema, and treat redness, irritability, and asthma.
4. Duck fat
Duck fat is the fat oil of duck. After obtaining it, it is boiled to remove the dregs, and stored in the refrigerator for later use. Duck fat has a sweet taste and is mostly used for external use.
Fat blended Pinellia powder can be applied to treat scrofula swelling but no pus.
Duck soup with barley and yam
Recipe Recommendations
- glutinous rice 80 grams
- duck leg a
- yam a
- carrots a
- Hawthorn 5 pieces
- Jiang three pieces
- onion three sections
- shallot a little
- water three bowls
- salt appropriate amount
- pepper appropriate amount
Steps for Duck soup with barley and yam
1
Ingredients for coix rice, yam and duck leg soup--one duck leg.
2
Ingredients for coix seed, yam, and duck leg soup--coix seed, yam, and carrot.
3
Chop the duck meat into pieces, soak in water for half an hour to remove the blood, then put it into a boiling water pot (add cooking wine and onions and ginger to the pot), blanch it in water, remove it and wash it.
4
Put the washed ducks into the soup pot and add three bowls of water.
5
After boiling, remove the floating foam, add green onion, ginger, hawthorn slices and coix seed to boil, and turn to low heat.
6
Use the duck to wash the carrots and cut them into pieces.
7
Peel and cut the yam and soak it in water to avoid oxidation.
8
Cook duck for an hour or so, basically rotten into the carrot boil.
9
Cook the carrots for about 20 minutes, add the yams and cook for about 10-20 minutes.
10
Add salt and pepper to the cooked soup, and sprinkle with chives.
11
Yiru's [Coix Rice and Yams Stewed Duck Soup] is ready and ready to eat.Duck soup with barley and yam Make Tips
1. Yams are delicious, and people with a lot of mucus will be allergic. They must handle them with gloves. Once they are allergic, take allergic medicines immediately. 2. Hawthorns eliminate meat. Put in the hawthorn and the ducks will soon be very crispy. 3. When making soup, I put it in separately according to the ingredients, so that the taste will taste better. You can also adjust the time for making soup and the time for cooking ingredients according to your own taste.