Porridge
By VicentaLakin
Fat diets, family fried, delicious。
Recipe Recommendations
- bitter gourd appropriate amount
- minced meat appropriate amount
- green onion a
- corn oil 8 ml
- salt 1 teaspoon
- soy sauce a small spoonful
- cooking wine a small spoonful
Steps for Porridge
1
Scratch spares, scrambling for meat, pickles for wine。
2
A non-cooked boiler until it matures into corn oil and into meat for a quick swirling moment。
3
A few minutes of fire and a little water in the process。
4
A few minutes of fire and a little water in the process。
5
And pour in onions, and the fire will gather juice。
6
Dispension, finished。