Pumpkin noodles
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- tomatoes one
- green vegetables appropriate amount
- laver appropriate amount
- eggs one
- green onion a little
- soy sauce appropriate amount
- salt appropriate amount
- qingshui 1 large bowl
- salty fragrance
- cook
- ten minutes
- simple
Steps for Pumpkin noodles
1
The remaining dumplings, several, are soft and resilient because of the length of their faces。
2
Take a dumpling skin, grab your hands and stretch them, and push evenly. It's long dumplings。
3
From the middle, it becomes a wide face。
4
The rest of us are doing the same。
5
Prepare the dishes。
6
It's hot and hot in the pot, flowers and tomatoes。
7
After the red soup is out, we'll have a bit of a squirt。
8
Water。
9
Into a bag of eggs。
10
The water will be boiled for a few minutes, and the eggs will be boiled to the point where salt will be added. I've got a boiled egg。
11
Down to wide noodles。
12
Scatter, boil for about two minutes, and the noodles are almost ripe。
13
Add green and purple。
14
Cook it again。
15
One bowl of quick-nutrient soup is ready。