How to make Delicious roasted fish - VicentaLakin's Recipe

Recipe Recommendations

bass a
kelp appropriate amount
konjac tofu appropriate amount
cucumber appropriate amount
bean paste appropriate amount
hot pot base appropriate amount
dried chili appropriate amount
celery appropriate amount
tofu appropriate amount
coriander appropriate amount
shallots appropriate amount
oil and salt sauce appropriate amount
cumin powder appropriate amount
chili powder appropriate amount
pepper powder appropriate amount
green pepper appropriate amount
rock sugar appropriate amount
Red lantern pickled pepper appropriate amount

original
burn
an hour
ordinary

Steps for Delicious roasted fish

1

Clean up the fish and make salt for half an hour。

2

More oil in the pan, a little tofu-cracked triangle of fire to fry to gold, a little salt spread in the middle of the road, approximately 10 minutes, and spares (or direct onions, salt, powder, pepper noodles, delicious)。

3

Shrimp's a little extra。

4

It's a little big, but it's a little big. Keep cooking fish with the oil, it's a technical exercise. Don't fry the fish. When you get in the fish, turn the pot and get to the head and the tail, shake the pan for a few minutes to see if the fish will turn。

5

Fish tails are high, but they're skinned。

6

The two sides are made of gold, and a little bit of it is made of it, and there is a need to slip the bone in the back from the stomach during processing. The fish will end up with a few stenchs. It's too early to make a sticky pot。

7

Put it in the oven。

8

Creaming, garlic, a pan base, two spoons of red oil and soy sauce, lantern pepper, put it in your own hands, little fire boils red oil, boils it down to the right amount of water, boils the chicken, salt, stutter, ice cream. It's boiled tofu。