Homemade bean horns
By VicentaLakin
Tastes salty, good food, good nutrition, easy learning
Recipe Recommendations
- snap bean appropriate amount
- meat appropriate amount
- lard appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- baking soda appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Homemade bean horns
1
It's finished
2
Bean bean, go to both ends and Ti, clean up
3
Cut the meat
4
It's good pork oil in the pot
5
I'm going to throw in the food and turn it from light to green, and I'm going to add a proper 13-smelt
6
Add a proper amount of water, salt, soda, stew in the fire
7
Scorch, fire, juice, and a proper amount of chicken