The tide
By VicentaLakin
Recipe Recommendations
- Fresh oyster meat 300g
- duck eggs one
- garlic sprouts the 3
- sweet potato powder 3 tablespoons
- salt 1 teaspoon
- fish sauce 1 small disc
Steps for The tide
1
Fresh and raw pelicans clean dry water (not to mention the small, the big one is not suitable for beryllium branding)。
2
Duck egg break-ups。
3
Garlic seedlings are shredded with fresh beaks, potatoes and salt。
4
In the hot pot, the pig oil, which is fragranced with pig oil, is poured into the corroded beryllium, to the surface, to the yellow and to the yellow。
5
It's fried to two sides of gold and poured into duck eggs。
6
And a little bit of pig oil on the side, and it'll just fry to the surface。
7
It's better to eat with a little bit of fish。