A yellow peanut pig hoof
By VicentaLakin
Recipe Recommendations
- pork knuckle a pound and a half
- peanut 250g
- yellow wine 2 bottles
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- bean paste 1 scoop
- cinnamon 1 block
- geranyl 4 tablets
- octagonal 5 stars five
- millet pepper 6pcs
- ginger 2 blocks
- garlic half a
- rock sugar appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for A yellow peanut pig hoof
1
The pig's feet wash the cold water in the pot and put it in a ginger aqueous。
2
The water is extracted from the water, and clean and dry。
3
Two bottles of yellow wine and a 10-minute spare for peanuts。
4
Sugar, garlic, ginger, pepper, fragrance, eight horns, cinnamon。
5
Hot pots with iced sugar, fried sugar。
6
When the sugar is ready, the pig's feet and ingredients will be fried。
7
Let's smoke, get old, get drunk, get platinum oil, get bean bean bean sauce。
8
Put the peanuts in the fire。
9
Two bottles of yellow wine。
10
Burn it when you pour it。
11
Burn it and pour it into the pressure pan for about 20 minutes。
12
20 minutes later。
13
And then back in the frying pan。
14
Here comes the finished product