Coconut rice
By VicentaLakin
We have a comment from the Internet about Coconut Rice, which is coming today. It's a popular snack in the Sea of China and Manchang. The rice is soft, the coconut is sweet, the corn, the sweet sausage, the salted sausage, the salted meat, so the steamed rice doesn't get tired, it's fragrance, it's good, it's good. How can a bowl of rice not be accompanied by a cup of coconut gravy, nutritious and delicious, with full energy
Recipe Recommendations
- coconut one
- glutinous rice 200g
- corn 60g
- sweet sausage 50g
- salty sausage 50g
- bacon 50g
- mushroom sauce 30g
- oyster sauce 10g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Coconut rice
1
(b) main: coconuts: 1; zirconium zirconium 200g; maize zirconium 60g; sweet sausages: 50g; salt sausages: 50g; auxiliary: mushroom sauce: 30g; oil: 10g
2
Weenie, sweet weenie, cut-in, spare。
3
The salted meat is cut in strips, spare。
4
Put it in the mushroom sauce
5
Put it in oil, corn grain. Quite evenly blended twirl to fully integrate absorption。
6
And pouring into the trunk of the coconut-shell rice。
7
In turn, weeds, sweet sausages, salted meat。
8
Put it in the steambox。
9
The square evaporation tank selects the normal evaporation mode, setting a temperature of 100°C and a time period of two hours
10
Two hours later, the fragrance of Coconut and Rice came out
11
the rice is soft, the coconut is sweet, the corn, the sweet sausage, the salted sausage, the salted meat, so the steamed rice doesn't get tired, it's fragrance, it's good, it's good. taste a nice bowl of rice, skr. how can you not have a nice cup of coconut juice, nutritious and delicious, and energy。Coconut rice Make Tips
1 ⃣: fresh food can be used to the greatest extent possible to awaken the taste