Pork sour stew
By VicentaLakin
It's good for the people of the Northeast. It's not until they're young. It's a special dish。
Recipe Recommendations
- sauerkraut a bag
- pork appropriate amount
- vermicelli appropriate amount
- dried chili one
- soy sauce two spoonfuls
- pepper small amount
- green onions appropriate amount
- Jiang appropriate amount
- aniseed a
- salt small amount
- bean paste a spoonful
- chili oil two spoonfuls
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Pork sour stew
1
The sour vegetables are washed with warm water and the water is washed clean。
2
It's all, pork sour and powdered food。
3
The most authentic one, the one who can eat meat, is the hot oil, the hot peppers, and the meat, the best。
4
The meatloaf changes color, the onions, the ginger, the sour sauce doesn't have any water. It's in the field, a spoonful of soybean sauce, open water, a slow-fire stew, about half an hour, a fine pollinating fan, five minutes in the fire。
5
Put in a powdered stew for about five minutes。
6
Out of the pot。
7
Delicious。Pork sour stew Make Tips
It's fine if it doesn't boil, but more water。