I've got red-tree rice cake

1

Red dates go to the core, cut into Ding's spare。

2

THE YOLK IS SCATTERED, MILK AND SALAD OIL ARE ADDED AND THE WORD “Z” IS MIXED, AND THEY ARE ALWAYS MIXED INTO A THIN LAYER OF FOAM ON THE SURFACE, I.E., THE MILKING IS OVER。

3

All powders are mixed, sifted into yolk, and evenly mixed。

4

Add red dates, mix them in fine smooth, and put them aside。

5

The electro-poller at low speeds stirs the protein to fish eyebrows and adds a third of the sugar powder。

6

It then continued with a high-speed shock with an electric omelet, until the protein became a fine foam and added a third of the sugar powder。

7

The medium-speed beating of the electro-pumper continued until it was raised that the egg was hit by a big bend, adding a third of the remaining sugar powder。

8

The final low-speed disturbance until it became apparent that resistance was felt and that the tipping point was short and small。

9

Take a third of the protein cream and add it to the paste with a rubber razor。

10

Rewinding back to the protein cream and continuing to tumble evenly until no trace of protein is seen and the face is thinly smooth。

11

Scrambling the face in a 6-inch twirl-twirl-twirl-twirl-twirl-twirl-twirl-twirl。

12

Dry cinnamon on the paste。

13

It's not like I'm going to be able to use the film。

14

Send them into preheated steam ovens, low-temperature steam mode, up and down 100°C, 38 minutes. Don't rush out when it's evaporated. Without the oven, the furnace is used, the fire boils the water and puts it into the cake paste, which heats the fire for 38 minutes and leaves the oven five minutes later。

15

After you're out of the oven, you'll have to shake it, and then you'll have to put it back in a cold。

16

It doesn't have to be completely cold. It'll take about 10 minutes to get rid of it. Let's lighten the bottom of the mold, let the cake have a little bit of a mimic, put the mold on the top of a cup, and push it down a little bit, so it's easy to get off the mimic。

17

Super healthy red-tree rice cakes are ready. Rice cakes can be eaten while they're hot, soft, sweet with red dates。

1. the quantity of the formula is a 6-inch cuisine cake model. 2. the moulds are non-useable and are based on a tasting cake. 3. i use fresh rice cake powder, sticky rice powder and zirconium powder. there is a slight difference in the water use of different flour. the amount of milk can be adjusted according to the actual situation. the pasta before the protein cream is added needs to be liquid and not too dense. there is no sticky rice powder that can be replaced directly by 20 g millet cake powder. 5. the egg-pumping basins containing protein shall be free of oil, water and yolk. 6. it is essential that the film is evaporated, otherwise the water vapour will fall low on the cake surface, which will remain wet. 7. without a steam oven, the furnace is used, the fire boils the water and the cake is put into the paste, which heats the fire for 38 minutes and leaves the oven five minutes later。