Five bouquets dry
By VicentaLakin
The five flowers, in addition to cooking them, are delicious. And some dry and delicious。
Recipe Recommendations
- Pork belly with skin a
- dried bamboo shoots appropriate amount
- onion ginger garlic a little
- octagonal. of 2
- Pepper. 5 stars five
- salt a little
- chicken essence a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Five bouquets dry
1
Dry cleaning, early bubble。
2
High-pressure pans to ripe reserve。
3
Skin-fried meat, cold-watered pot. Add ginger, peppers. Water turn off the fire
4
Cut to the right block。
5
Add a gingerbone and flatten some of this broccoli, so it's not so greasy。
6
Put it dry in the pot. Clean onions. Open the water and put it in five flowers. Cook the water。
7
Go fluffy, turn a little fire stew for an hour。
8
Pick up a pot of salt and chicken。
9
A very delicious home dishFive bouquets dry Make Tips
It should not be too long. Water's on it. We're going to use the casserole to slow it down. It's easy to cook, so we'll have to cook it with a high-pressure pan。