Steakbone stew
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Steakbone stew
1
Bone, pick it up with salt。
2
Roasted bamboo。
3
Mushroom bubbles are good。
4
Ginger onions cut large, mushrooms cut open。
5
Battery rinse, pick it up and wash it off。
6
起锅热油，炸Roasted bamboo。
7
Blow to surface bubbles。
8
Put the mackerel in the cool water and bubble its hair。
9
泡发好的Roasted bamboo。
10
And put the garlic in the casserole, and pour a little oil。
11
Put the mackerel in the pot。
12
A hot pot of oil and garlic。
13
Put in the ribs and the mushrooms。
14
Bone fried。
15
It tastes like soy sauce, old smoke, soy sauce, wine and sugar。
16
The ribs are shoveled into the surface of the scavengers, with appropriate water, and when the fire opens, a half hour of a small scavenger is served。
17
Steaked chopsticks, flowers, finished。
18
The finished product. It's very good for your teeth and your ribs。