Black and white tofu
By VicentaLakin
Spicy, smooth and rich。
Recipe Recommendations
- tender tofu 1 box
- pig blood 1 box
- shallots 2 pieces
- rapeseed oil 3 teaspoons
- starch 2 teaspoons
- vinegar 2 teaspoons
- sesame oil 1 teaspoon
- pepper 1/2 teaspoon
- salt 1/2 teaspoon
- chicken essence 1/2 teaspoon
- dried hot pepper a little
- pepper a little
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Black and white tofu
1
It's a box full of tofu and pig blood。
2
(b) To remove the pig blood box, to tear it off and to draw out the pig blood
3
Slice blades
4
Slash to silk。
5
(b) Tofu boxes, torn out the box seals, cut the side of the box with a small knife for a week, and tofu was pulled upside down
6
Slice blades
7
Slashed in silk, and a pig's blood line was placed in a pot of fresh water。
8
Hot, light fire, dry sea peppers and peppers, when they blow up spicy scents
9
Tofus and pig blood silk are poured into the pot with water and pepper powder and salt
10
And it shall boil, and it shall flutter, and it shall boil for two or three minutes
11
(a) A number of times water starch is added to it, which is to be followed by onions and chickens
12
Jealousy, sesame oil, evenly rowed, so that you can come out。