Beef sauce

Recipe Recommendations

• beef tendon 1000 grams
• halogen packaging material a pack
• soy sauce appropriate amount
• Longhou sauce appropriate amount
• soy sauce appropriate amount
• Jiang a large piece
• rock sugar appropriate amount
• minced garlic a little
• sesame oil a little
• balsamic vinegar a little
• millet pepper in 1

• sauced
• halogen
• several hours
• ordinary

Steps for Beef sauce

1

There's a lot of bulls in the water

2

And water

3

Clean

4

halogen packs, ginger, eight horns, grassfruit, fragrance leaves

5

Cow and halogen packs, soy sauce, old-fashioned, ice cream all in high-pressure pans with a lid on for half an hour

6

Time's up, open the lid, flip the meat and make it taste better. Don't rush out, but stick it in the fridge。

7

Look at this. It smells so good. It's in the fridge all night

8

Cut the thins out of the fridge and put them on the plate. It's okay to eat directly, with another taste of the sauce you like. A little platinum, perfume, garlic, vinegar to sauce

9

The finished product. Here you go

Beef sauce Make Tips

Recipe Categories

• home cooking