Fried beef
By VicentaLakin
The fresh taste of beef is preserved in this dish, and when it's hot, it bites, and it rolls in。
Recipe Recommendations
- beef tenderloin appropriate amount
- Sanshengchuan pickled pepper beef sauce appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Fried beef
1
Cows with ridge slices, pepper slices, ginger and garlic chops for use。
2
Add wine, ginger chips, egg purr, salt beef for 30 minutes。
3
Hot boiler oil, rinse-cooked beef bars, and oil。
4
Leave a little oil in the pot, and there'll be a fragrance。
5
Put it in Mizukawa and make red oil。
6
Cream pepper, two minutes of fire。
7
Beef bar, salt, two minutes of fire。
8
Just pick up the pan。Fried beef Make Tips
In summer, we'll have to get a little fried beef appetizer