Meat and eggplant

Recipe Recommendations

• round eggplant one
• minced meat
• green onions 1/3 root
• ginger appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount
• salt appropriate amount

• original
• burn
• half an hour
• ordinary

Steps for Meat and eggplant

1

The eggplant washes the strips without cutting. Water bubbles, salt can be added so the eggplant doesn't suck too much oil。

2

Prepare an appropriate amount of meat pie (I bought thin meat, which is chosen according to the taste of the population) + soy sauce + wine + pickles for 15 minutes – 20 minutes – (I'm sorry I forgot to borrow it directly from the pot)。

3

Before making this dish, make the meat pickle. Using this time to cut the garlic paste (with more garlic and about five garlic petals) the onions cut off a slice of silk. Gingerming (I cut into small pieces, and the smell of the ginger was particularly strong when I ate it), and then I wanted to eat the ginger, so I thought it would be better to do it. But if you don't like ginger, you can slice it。

4

The hot oil in the pot (swing it to the edge of the pot in case of sticky pots) is hot, and the peppers are put in the pickled meat paste until the juice is out. It's a good time to get the garlic out。

5

And then, when it's all the same, it pours into the watered eggplant. Scrambling. Some。

6

Finally, a little perfume and a little onion onion and a little fire

Meat and eggplant Make Tips

Recipe Categories

• hot dishes
• home cooking